Slow Cooker Chicken Noodle Casserole

A close up of a plate of food with noodles and chicken

Crockpot Chicken and Noodles – a comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

A close up of a plate of pasta

Hey there, y'all. I know it's been been awhile since my last recipe post, and I apologize for that. Even though I've been feeling better sickness-wise over the past couple of months, my energy level has seriously tanked.

This pregnancy has truly thrown me for a loop and I am in countdown to baby-time! I've got roughly seven weeks to go and could not be more ready to meet our little guy!

A pasta dish with Chicken and Noodles on a plate

Something that has been helping, at least where meal times are concerned, has been my trusty crockpot.

I've been making a lot of our slow cooker favorites, including Cheesy Crockpot Tortellini, Cilantro Lime Chicken Tacos, and Loaded Potato Soup.

I have gotten so achey and uncomfortable over the past few weeks, and my feet and back throb by the end of the day.

Standing over the stove making dinner feels like torture on my sore body, so being able to throw everything I need to make this Crockpot Chicken and Noodles into the slow cooker at the beginning of the day has been a lifesaver.

A plate filled with pasta and vegetables,

These Crockpot Chicken and Noodles are a family favorite and I've been making it for awhile now.

I use the same spices in it that I do for my Slow Cooker Chicken and Dumplings, and it creates a deliciously savory sauce for the chicken and noodles to cook in.

My kids devour this one, and it tastes SO good as leftovers the next day, too.

We usually eat this with either a salad or some roasted veggies like broccoli or asparagus. There are never any complaints at the table when I make this!

A plate of food Chicken and Noodles

Now, this recipe does use cream of chicken soup. While I know not everyone is crazy about cream soups these days, I actually have a brand that I really like and that doesn't contain a lot of junk in the ingredients list.

Pacific foods cream of chicken soup box

If you've never tried the Organic Cream of Chicken Soup from Pacific Foods, it's really good stuff! It has great flavor and I feel a lot better about the ingredients, too.

I like to use it in my Slow Cooker Chicken and Dumplings recipe, too, and also in Slow Cooker Loaded Potato Soup.

A close up of a plate of pasta

▢ 1 1/2- 2 pounds boneless, skinless chicken breasts
▢ 2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don't add water)
▢ 1-2 tsp dried parsley
▢ ½ tsp seasoned salt
▢ ¼ tsp poultry seasoning
▢ ¼ tsp garlic powder
▢ 1/2 stick butter,, sliced
▢ 3 1/2 cups chicken broth
▢ 8 oz. egg noodles,, uncooked

Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!

A close up of a plate of food with noodles and chicken

If you like this Crockpot Chicken and Noodles, then you might also like:

Slow Cooker Cilantro Lime Chicken Tacos

Slow Cooker Mississippi Pot Roast